The Best Fudge

1. Ingredients
• 5 cups sugar
• 2 sticks butter
• 1 13 oz can evaporated milk
• 1 7 oz jar marshmallow cream
• 3 6 oz packages semi-sweet chocolate morsels
• 1 Tblsp vanilla
• 2 cups pecans, chopped (optional)
2. Directions
• Dissolve sugar, butter and milk in saucepan over medium heat, stirring constantly.
• Bring to a boil and boil exactly 9 minutes, continue stirring.
• Remove from heat.
• Add marshmallow cream and chocolate chips.
• Stir until melted, then add vanilla and nuts.
• Pour into buttered 11 x 15 pan.