Red, White 'n' Blue Cookies
- Ingredients
- 1 c Butter, sweet; softened
- 3 oz Cream cheese; softened
- 1/2 c Sugar
- 1 teaspoon Vanilla
- 2 c Flour
- 36 small Blueberries
- 36 small Strawberries, ripe; hulled halved
- Directions
- Preheat oven to 350 F.
- In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
- Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
- Bake cookies for 12 to 18 minutes or until very lightly browned. Cool on racks.