Hearty Breakfast Skillet

1. Ingredients
• 1/2 # bulk pork sausage (Jimmy Dean?)
• 2 cups frozen shredded hash browns
• 1 10 oz can RoTel diced tomatoes & green chilies, drained.
• 1/2 # VELVEETA pasteurized cheese (cut up) or shredded
• 6 eggs beaten


2. Directions
• Brown sausage in large nonstick skillet on medium, drain, add potatoes & tomatoes, cook 5 min.
• Add eggs before fully cooked.
• Top with Velveeta.