Eggnog Cookies Recipe

1. Ingredients
   • 2 1/2 C. Flour, all purpose
   • 1 t. Baking powder
   • 1/2 t. Cinnamon, ground
   • 1/2 t. Nutmeg, ground
   • 1 1/4 C. Sugar, white
   • 3/4 C. Butter -- salted, softened
   • 1/2 C. Eggnog
   • 1 t. Vanilla extract
   • 2 Egg yolks
   • 1 T. Nutmeg, ground
   
   
2. Directions
• Preheat oven to 300° F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. mix well with a wire whisk and set aside.
• In a large bowl cream sugar and butter with an electric mixer to form a grainy paste.
• Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
• Add the flour mixture and beat at low speed just until combined. Do not overmix.
• Drop by rounded teaspoons onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg.
• Bake for 23-25 minutes or until bottoms turn light brown.
• Transfer to cool, flat surface immediately with spatula.