Chocolate Raspberry Spritz
Cookie Recipe
- Ingredients
- 1 1/2 Foil-wrapped bars unsweetened chocolate-baking bars (3
oz)
- 3/4 C. Butter or margarine, softened
- 1 C. Sugar
- 1/2 t. Salt
- 1 Egg
- 1/2 C. Raspberry preserves
- 1 t Vanilla extract
- 3 C. All-purpose flour
- 1 package semi-sweet chocolate chips (9 oz)
- Directions
- Preheat oven to 350°F. In small saucepan over low heat,
melt Nestle unsweetened chocolate baking bars; set aside.
- In large mixer bowl, beat butter, sugar and salt until
creamy. Blend in egg, preserves and vanilla extract.
- Blend in melted chocolate.
- Gradually beat in flour. Place dough in cookie press fitted
with desired plate.
- Press dough onto ungreased cookie sheets; decorate with
semi-sweet chocolate chips.
- Bake 8-10 minutes until set. Let stand 1 minute. Remove from
cookie sheets; cool completely.
Makes 8 dozen cookies.