BBQ Chicken
Makes 3 to 4 servings

1. Ingredients:
• 1 cup ketchup
• 1/4 cup packed dark brown sugar
• 2 tablespoons orange juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon cayenne pepper
• One 31/2 pound chicken, cut into 8 pieces
2. Directions:
• 1. Preheat oven to 375° F or prepare a grill (brush the grill grate lightly with oil).
• 2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
• 3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.