Bacon and Scallion Potato Salad with Balsamic Dressing
Serves 4

1. Ingredients:
• One 16-ounce package precooked rosemary and garlic potatoes
• 1/3 cup mayonnaise
• 1/4 cup real bacon pieces (plus more for garnish, optional)
• 2 scallions, finely chopped (plus more for garnish, optional)
• 1 teaspoon dried tarragon, crushed
• 1 teaspoon bottled crushed garlic 1 teaspoon Dijon mustard
• 1 teaspoon balsamic vinegar
2. Directions:
• Place potatoes in a microwave-safe bowl. Cover with plastic wrap; microwave on high setting (100 percent power) for 5 to 7 minutes.
• In a medium bowl, combine mayonnaise, 1/4 cup bacon pieces, the 2 finely chopped scallions, the tarragon, garlic, mustard, and vinegar. Add cooked potatoes and toss to combine.
• Garnish with bacon pieces and chopped scallion (optional). Serve warm or chilled.